Raspberry Pork Heart Cookies
Ingredients 1 cup cooked and shredded Pork 1 1/2 cup Raspberries 1 Egg 1/2 tablespoon Honey 2 cups gluten-free organic flour Directions Preheat oven to 375 degrees & line a baking sheet with parchment paper. Puree raspberries (this will make approximately a little more that 1/2 a cup). In a large bowl mix raspberry puree with the other ingredients, stirring […]
Continue reading →